SPRING ROLL (choice of pork or vegetarian)
Deep fried egg rolls stuffed silver noodles, taro and vegetables; served w/sweet sour sauce & ground peanut.
FRESH ROLL (vegetarian)
Fresh clear rice paper rolls stuffed w/ lettuce, tofu, egg, cucumber, carrot, bean sprouts, cilantro; served w/ tamarind sauce. ( add prawns….$ 7.95)
Marinated prawns w/ Thai herbs wrapped w/ egg roll skin; served w/ plum sauce.
PESTO POT STICKER
Pan-fried home-made chicken pot sticker, topped w/ pesto green curry sauce.
Grilled marinated sliced chicken breast on skewers; served w/ cucumber salad & peanut sauce.
SPICY WING(also available with tofu)
Deep-fried chicken wing until crispy; topped with chili-garlic sauce and crispy basil.
Deep fried marinated Monterey squid with pepper and Thai herbs; served w/ sweet & sour sauce.
CORN CAKE (Vegetarian)
Thai style fried corn cake; served w/ cucumber salad.
THAI SAMOSA (Vegetarian)
Deep fried rice paper rolls stuffed w/ taro root, red yam, pumpkin; served w/ sweet & sour sauce.
Steamed green mussels, w/ lemongrass and basil; served w/ spicy chili garlic sauce.
2pcs. of pork spring rolls, chicken satay, prawn rolls and samosas.