Sautéed ground meat or tofu in chill sauce, bell pepper, green bean and basil.
PAD PRIK PAO
Sautéed w/ bell pepper, onion in chill paste.
GARLIC AND PEPPER
Sautéed w/ garlic and pepper sauce; served on a bed of cabbage.
Stir fired Chinese eggplant, basil, bell pepper in spicy black bean sauce.
PAD PRIK KHING
Sautéed w/ spicy red curry paste, crushed peanut, green bean and bell pepper.
PAD KHING SOD
Sautéed sliced ginger, shitake mushroom and vegetables in ginger sauce.
CASHEW NUT CHICKEN
Crispy chicken sautéed in spicy brown sauce, cashew nuts, onion, bell pepper.
Sautéed w/ garlic and topped w/ peanut sauce; served on a bed of steamed vegetable.
Green curry w/ coconut milk sauce, bell pepper, bamboo shoots, eggplant green bean and basil.
Yellow curry w/ coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.
Red curry w/ coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.